UN DINER PRESQUE PARFAIT

CONCEPT

“Un diner Presque parfait” comes back for another season! This year, candidates will have to show their generosity and creativity to surprise their guests. Each one of the five candidates will have to prepare dinner, amuse guests and fellow competitors for an evening. At stake? The title of best host and €1000.
In turn, each candidate will have to make sure that their guests are enchanted with their dinner, but that will not be the only aspect judged. Indeed, they will be assessed on the quality of the food and the general atmosphere and care taken by the host in the decorating of the dinner table.