CONCEPT

Every week, 4 restaurant owners compete with each other. Invited in turn to each other’s restaurant, they judge according to 4 criteria: décor, cooking, food and the bill.
Each candidate finds out the marks they were given by the others, then the mark quality vs price on Friday, day of the final.
The week’s winner receives €3000.

PROGRAMME

  • Airing Time : Everyday at 5pm
  • Broadcasting Channel : TF1
  • Producer : TF1 Prod
  • Format : 52 minutes

VIDEO