CAUCHEMAR EN CUISINE

CONCEPT

“Cauchemar en cuisine” is adapted from the British programme “Ramsay’s Kitchen Nightmares”. The host Philippe Etchebest helps rescue restaurant owners in difficulty.
The programme is divided into several parts:
– Observation: Philippe observes the dishes, the staff, the organisation, the kitchen…
– Problem solving: after noting all the problems, he tries to solve them, he deals with family conflicts, disorganised staff, lack of hierarchy…
Following these stages, he offers solutions such as a new menu, a new organisation of work…
But the only judge? It is the client!