“Cokking doesn’t measure in terms of tradition or modernity. You have to be able to feel tenderness from the chef.” Pierre Gagnaire
A few privileged guests were able to spend an out-of-time evening in a magical set. The guests were offered a wake of senses.
A non-lasting décor set for the occasion, La Paillote turned into a gastronomic restaurant for a night.
Ann-Shirley, a finalist in Rising Star, and the winner of Sankofa 2015 gave a Jazz performance during the cocktail and delighted guests.
In the kitchen, it’s boiling. The Chef, his second Michel Nave and no less than 8 cooks were there for the occasion. A mix of tastes, a wake of papillae and the audacity of Pierre Gagnaire left no one indifferent to this starry diner.
To Start
Ann-Shirley and her sweet voice open the festivities with a jazz set. Her grace will enchant everyone at this cocktail.
Gastronomic Photo call!
Nothing better, before entering the room, than taking a picture around the cooking theme! Chef’s hat, gigantic cutlery, menu, everything was planned to keep a great memory of this evening…
When La Paillote adorns itself for a night
The whole Pillote was transformed for this exceptional diner. Nothing was left to fate. With Pierre Gagnaire’s collaboration, along with Potel & Chabot, the night promised to be magical.
Who wouldn’t want to be in this seat?
No one was indifferent to the menu.
Orchestra chef!
Chef Gagnaire is not only behind an oven. Everybody has to participate to the partition and chef Gagnaire gives the tone!
Heat above!
It’s a team’s work that requires precision. In this picture, we can see Chef Pierre Gagnaire, his associate Michel Nave and his team preparing the first dishes.
Being an artist, it’s not only in a plate that Chef Gagnaire left his mark.
