“Cooking is an everyday party, it gathers man for what they have best: sharing” – Philippe Etchebest
When the “Meilleur Ouvrier de France” signs a star supper in the Atlantis Studios, la Paillote transforms during a night into a gastronomic restaurant.
After a jazzy musical welcome with appetizers, Philippe Etchebest signed an exceptional supper on November 6, 2014.
After a jazzy musical welcome with appetizers, Philippe Etchebest signed an exceptional supper on November 6, 2014.
Cristina Cordula, Mac Lesggy, Matthieu Delormeau, Charles Villeneuve, Cyril Lignac, Michel Cymes or Aïda Thouiri.
The less we can say is that guests enjoyed themselves with a culinary program from Chef Etchebest.
Breton lobster, Lamb and citrus dessert for the season, an enchantment for papillae and eyes.
The less we can say is that guests enjoyed themselves with a culinary program from Chef Etchebest.
Breton lobster, Lamb and citrus dessert for the season, an enchantment for papillae and eyes.
When the “Meilleur Ouvrier de France” signs a star supper in the Atlantis Studios
A cozy and discrete entrance is waiting for the guests.
Have you found the gem ?
A regional gimmick to Chef Etchebest with some oysters from the Bassin d’Arcachon to entertain the cocktail.
A table!
It’s time to enter the room, guests can’t wait to discover what the chef prepared…and us too!
WHEN THE MAGIC OPERATES…
Antoine Dumézy has more than one magic trick! Talented magician, he is not about to stop surprising our guests, and they enjoy it…
Philippe Etchebest, the 6th of November 2014
